Hot Water Cornbread Recipe

Hot Water Cornbread is a Southern staple that’s easy to prepare and deliciously comforting. It’s made with simple ingredients and is perfect for serving alongside soups, stews, or as a standalone snack. The cornbread is typically crispy on the outside and tender on the inside. Here’s a classic recipe for you to try!

Hot Water Cornbread Recipe

Ingredients:

  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup hot water (or milk, for a richer flavor)
  • 1 tablespoon vegetable oil or melted butter (plus extra for frying)

Instructions:

  1. Mix Dry Ingredients:
    • In a mixing bowl, combine the cornmeal, baking powder, and salt. Mix well.
  2. Add Liquid:
    • Gradually stir in the hot water (or milk) until the mixture is well combined. The batter should be thick but pourable. Let it sit for about 5 minutes to thicken slightly.
  3. Heat the Oil:
    • In a large skillet or frying pan, heat about 1/4 inch of oil over medium heat. The oil should be hot but not smoking.
  4. Form the Cornbread:
    • Using a spoon or your hands, shape the batter into small patties (about 3 inches in diameter) and carefully place them into the hot oil.
  5. Fry the Cornbread:
    • Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
  6. Drain and Serve:
    • Once cooked, remove the cornbread from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Enjoy:
    • Serve hot with butter, honey, or your favorite dip. They are also great alongside chili, soup, or stews.

Tips:

  • Adjust the Texture: For a sweeter cornbread, you can add a tablespoon or two of sugar to the dry ingredients.
  • Add Flavor: Consider adding diced jalapeños, shredded cheese, or herbs to the batter for extra flavor.
  • Storage: Leftover cornbread can be stored in an airtight container in the refrigerator for a few days. Reheat in the oven or skillet before serving.

Enjoy!

This Hot Water Cornbread is simple yet full of flavor, making it a delightful addition to any meal!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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