Honey Popcorn is a delicious and sweet snack that’s perfect for movie nights or anytime you crave a tasty treat. The combination of crunchy popcorn with a sweet honey glaze is irresistible. Here’s a simple recipe to make Honey Popcorn at home:

Ingredients:

• 8 cups popped popcorn (about 1/3 cup of unpopped kernels)
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Pop the Popcorn: Pop the popcorn using your preferred method (stovetop, air popper, or microwave). Place the popped popcorn in a large bowl, making sure to remove any unpopped kernels.
2. Prepare the Honey Mixture: In a small saucepan, melt the butter over medium heat. Add the honey and brown sugar, stirring constantly until the mixture comes to a gentle boil.
3. Simmer: Reduce the heat and let the mixture simmer for about 2-3 minutes, stirring occasionally. Be careful not to let it burn.
4. Add Vanilla and Salt: Remove the saucepan from the heat and stir in the vanilla extract and salt.
5. Combine with Popcorn: Pour the honey mixture over the popcorn, tossing gently to coat all the popcorn evenly. Use a spatula or spoon to ensure the popcorn is well coated.
6. Cool and Serve: Spread the coated popcorn on a baking sheet lined with parchment paper. Allow it to cool and set for about 10-15 minutes before serving.

Tips:

• Mix-ins: Add nuts, like almonds or pecans, to the popcorn before coating with the honey mixture for added crunch.
• Spices: For a different flavor, sprinkle in a little cinnamon, nutmeg, or even chili powder to the honey mixture.
• Storage: Store any leftovers in an airtight container at room temperature for up to a week to keep it fresh.

Enjoy your homemade Honey Popcorn as a sweet and crunchy treat!