Honey Lime Shrimp Recipe

Honey Lime Shrimp Recipe

This Honey Lime Shrimp is a quick and flavorful dish that pairs beautifully with rice, salads, or tacos. It’s perfect for a light dinner or as a party appetizer!

Ingredients:

• 1 pound (450g) shrimp, peeled and deveined (fresh or frozen)
• 1/4 cup honey
• 2 tablespoons lime juice (freshly squeezed is best)
• 1 tablespoon lime zest
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving

Instructions:

1. Prepare the Marinade:

• In a bowl, whisk together the honey, lime juice, lime zest, minced garlic, soy sauce, olive oil, salt, and pepper.

2. Marinate the Shrimp:

• Add the shrimp to the marinade and toss to coat. Allow the shrimp to marinate for about 15-30 minutes in the refrigerator.

3. Cook the Shrimp:

• Heat a large skillet over medium-high heat. Add a little olive oil if needed.
• Once hot, add the marinated shrimp (reserve the marinade) to the skillet in a single layer.
• Cook for about 2-3 minutes on one side until they turn pink and start to caramelize, then flip and cook for another 1-2 minutes until cooked through.

4. Add the Marinade:

• Pour the reserved marinade into the skillet. Cook for an additional 1-2 minutes, stirring frequently, until the sauce thickens slightly.

5. Serve:

• Remove from heat and garnish with fresh cilantro if desired.
• Serve immediately with lime wedges on the side.

Tips:

• Serving Suggestions: Pair the shrimp with jasmine rice, quinoa, or toss them in tacos with fresh veggies and avocado.
• Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey or add a pinch of chili flakes for a spicy kick.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Enjoy this quick and delicious Honey Lime Shrimp!