Homemade Vanilla Cinnamon Milk Tea

Why Vanilla Cinnamon Milk Tea Is So Loved

Vanilla Cinnamon Milk Tea is loved for its comforting warmth, soothing sweetness, and gentle spice. It offers the creamy richness of classic milk tea, elevated by the natural sweetness of vanilla and the cozy, aromatic depth of cinnamon. It’s perfect for relaxing evenings, holiday mornings, or as a calming beverage anytime.

What Is Vanilla Cinnamon Milk Tea?

Vanilla Cinnamon Milk Tea is a fusion of black tea (or other tea bases), warm milk, sweet vanilla, and ground or stick cinnamon. The tea provides the body, the milk offers creaminess, and the cinnamon and vanilla add a cozy, slightly sweet flavor. It’s a comforting twist on traditional milk tea, similar to a tea latte or spiced chai.

Ingredients That Make This Milk Tea Special

• Black tea or chai tea bags – Strong tea base to balance the milk and spice

• Whole milk or non-dairy milk – For richness and creaminess

• Ground cinnamon or cinnamon stick – Adds warm spice

• Vanilla extract or bean paste – Delivers smooth sweetness

• Honey, sugar, or maple syrup – Optional, for added sweetness

• Water – To steep the tea

Vanilla Cinnamon Milk Tea Choices: Which Work Best?

Forms: What’s Right?

• Cinnamon Sticks – Great for infusing over low heat without grittiness

• Ground Cinnamon – Quick and easy, best when whisked or stirred

• Vanilla Extract – Easy to add at the end for a smooth finish

• Vanilla Bean Paste or Pods – Best for a richer, gourmet flavor

How to Make Vanilla Cinnamon Milk Tea (Step-by-Step Method)

Instructions:

1. Boil Water: Bring 1 cup of water to a boil.

2. Steep Tea: Add tea bag and cinnamon stick (or ground cinnamon). Steep for 5 minutes.

3. Add Milk: Stir in milk and reduce heat to low. Simmer for another 3–5 minutes.

4. Flavor: Stir in vanilla extract and sweetener.

5. Strain (if needed): Remove tea bag and cinnamon stick (if used).

6. Serve: Pour into mug and enjoy hot. Optional: froth the milk for a latte-style finish.

Variations to Try

• Iced Version: Chill and pour over ice for a refreshing summer twist

• Chai Fusion: Use chai tea bags for extra spiced flavor

• Oat Milk or Almond Milk: For a dairy-free, nutty richness

• Add Espresso Shot: Turn it into a Vanilla Cinnamon Dirty Chai

• Tapioca Pearls: Make it a bubble tea version

Make-Ahead and Storage Tips

• Concentrate: Brew a strong tea with cinnamon and vanilla, refrigerate for up to 3 days. Just reheat and add milk.

• Batch Prep: Double or triple the recipe and store in the fridge for a few days.

• Avoid curdling: If using non-dairy milk, add it after the tea has slightly cooled.

What to Serve With Vanilla Cinnamon Milk Tea?

• Tea biscuits or shortbread cookies

• Pumpkin or banana bread

• Cinnamon rolls or apple fritters

• Scones with jam or butter

• Oatmeal or granola parfaits

For the Holidays & Celebrations

Vanilla Cinnamon Milk Tea is ideal for cozying up during the holidays. Add a sprinkle of nutmeg for a festive touch or serve it in clear mugs with a cinnamon stick stirrer at brunch or gift exchanges.

Troubleshooting Common Issues

FAQs

Can I use non-dairy milk?
Absolutely! Oat milk, almond milk, and coconut milk work beautifully.

What’s the best tea to use?
Black tea like Assam or English breakfast. Chai tea is great for a spiced version.

Can I serve it cold?
Yes! Just chill and pour over ice. It makes a delicious iced tea latte.

Final Thoughts & Encouragement

Vanilla Cinnamon Milk Tea is more than a drink—it’s a warm hug in a cup. Whether you’re looking for a cozy moment in the morning or a soothing evening ritual, this recipe offers comfort, simplicity, and elegance. Try it once, and it’ll become a staple in your tea rotation.

Vanilla Cinnamon Milk Tea

Vanilla Cinnamon Milk Tea is a comforting and aromatic beverage that combines the boldness of black tea with the warm spice of cinnamon and the sweet smoothness of vanilla. This cozy drink is easy to prepare and perfect for chilly mornings, quiet evenings, or anytime you want something soothing and flavorful. Whether served hot or iced, it’s a simple yet elegant twist on classic milk tea that’s sure to become a favorite. Plus, it’s highly customizable with different types of tea, milk, or sweeteners to suit your taste.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Beverage / Drink

Cuisine Fusion / Asian-Inspired

Servings 2 cups

Calories 100 kcal

Equipment

• Small saucepan
• Spoon or whisk
• Fine mesh strainer (if using loose tea or ground spices)
• Mugs or tea cups

Ingredients

  

• 1 cup water
• 1–2 black tea bags (or 1 tbsp loose leaf)
• ¾ cup milk (dairy or plant-based like oat, almond, soy)
• 1 cinnamon stick or ¼ tsp ground cinnamon
• ½ tsp vanilla extract
• 1–2 tsp honey, maple syrup, or sugar (optional)

Instructions

 

• Boil the WaterIn a small saucepan, bring 1 cup of water to a boil over medium heat.
• Add Tea and CinnamonOnce boiling, reduce the heat slightly and add 1–2 black tea bags (or 1 tablespoon of loose black tea) along with 1 cinnamon stick or ¼ teaspoon ground cinnamon.
• Steep the TeaLet the tea and cinnamon steep together for about 5 minutes to infuse flavor.
• Add MilkStir in ¾ cup of your preferred milk (dairy or plant-based). Simmer gently on low heat for 3–5 more minutes, allowing the flavors to combine.
• Flavor with Vanilla and SweetenerRemove the saucepan from heat. Stir in ½ teaspoon of vanilla extract and your sweetener of choice (1–2 teaspoons of honey, maple syrup, or sugar).
• Strain and ServeRemove the tea bags and cinnamon stick. Strain the tea if needed to remove any loose spices or leaves. Pour into mugs and serve warm.

Notes

• Tea Strength: For a stronger tea flavor, use two tea bags or steep longer. For a milder version, stick with one bag and reduce steeping time.
• Milk Options: This recipe works well with whole milk, oat milk, almond milk, or soy milk. Creamier milks create a richer drink.
• Sweeteners: Adjust the sweetness to your taste or skip it entirely. Honey and maple syrup add natural depth, while white or brown sugar keep it classic.
• Cinnamon Choices: A cinnamon stick offers subtle spice and is easy to remove. Ground cinnamon brings a bolder flavor but may need straining.
• Vanilla Tip: Use pure vanilla extract for the best flavor. You can also use vanilla bean paste or a few drops of vanilla syrup.
• Iced Option: Let the tea cool, then pour over ice for a refreshing twist. Add cold milk and sweetener after chilling.
• Make It Caffeine-Free: Swap black tea for rooibos or herbal tea if you’re avoiding caffeine.

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