Laura Mariano
Homemade tomato sauce refers to a sauce made from scratch using fresh tomatoes or canned tomatoes as the base. It typically includes aromatics like onions and garlic sautéed in olive oil, along with seasonings such as salt, pepper, and sometimes a bit of sugar to balance the acidity of the tomatoes. Fresh herbs like basil can be added for additional flavor.
The process involves cooking down the tomatoes with the aromatics and seasonings over low heat to concentrate the flavors and achieve a thick, rich consistency. Homemade tomato sauce can be used in a variety of dishes such as pasta, pizza, meatballs, or as a base for soups and stews. It’s known for its fresh taste and versatility compared to store-bought varieties, allowing for customization based on personal preference.
Ingredients:
-
2-3 lbs ripe tomatoes, chopped (or 2 cans of crushed tomatoes)
-
1 onion, finely chopped
-
4 cloves garlic, minced
-
2 tablespoons olive oil
-
1 teaspoon sugar (optional, to balance acidity)
-
Salt and pepper to taste
-
Fresh basil, chopped (optional)
Instructions:
-
Prepare the Tomatoes: If using fresh tomatoes, blanch them in boiling water for 1-2 minutes, then plunge into ice water. Peel off the skins and chop the tomatoes. If using canned crushed tomatoes, skip this step.
-
Cook the Aromatics: In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5-7 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
-
Add Tomatoes: Add the chopped tomatoes (or canned crushed tomatoes) to the saucepan. Stir well to combine with the onions and garlic.
-
Seasoning: Season with salt, pepper, and sugar (if using). Stir to combine.
-
Simmer: Bring the sauce to a gentle simmer. Reduce heat to low and let it simmer uncovered for about 30-45 minutes, stirring occasionally. The sauce will thicken and the flavors will meld together.
-
Optional Additions: If using fresh basil, stir it into the sauce during the last 5-10 minutes of cooking.
-
Blend (optional): For a smoother sauce, you can use an immersion blender to blend the sauce directly in the pot. Alternatively, let it cool slightly and carefully blend it in batches in a blender.
-
Serve or Store: Use the tomato sauce immediately or let it cool completely before storing it in an airtight container in the refrigerator for up to 1 week. It also freezes well for up to 3 months.
