Homemade Reese’s Peanut Butter Cups Recipe

Homemade Reese’s Peanut Butter Cups are a delightful treat that you can easily make at home. These cups feature a smooth peanut butter filling encased in a rich chocolate shell, making for a perfect dessert or snack. Here’s a simple recipe to create your own version!

Homemade Reese’s Peanut Butter Cups Recipe

Ingredients:

For the Chocolate Coating:

• 1 cup (6 oz) semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional, for a smoother texture)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt (to taste)

Instructions:

1. Prepare the Peanut Butter Filling:

• In a medium bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix well until smooth and creamy. Set aside.

2. Melt the Chocolate:

• In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.

3. Assemble the Cups:

• Prepare the Muffin Pan: Line a muffin tin with paper liners or silicone molds.
• Add Chocolate: Pour about 1 tablespoon of the melted chocolate into the bottom of each liner, swirling it around to coat the bottom evenly. Use a spoon or brush if necessary.
• Chill: Place the muffin tin in the refrigerator for about 10-15 minutes to set the chocolate.

4. Add Peanut Butter Filling:

• Once the chocolate has hardened, remove the muffin tin from the refrigerator. Spoon about 1 tablespoon of the peanut butter mixture into each chocolate-coated liner. Press down gently to flatten the filling slightly.

5. Top with More Chocolate:

• Pour another tablespoon of melted chocolate over the peanut butter filling, making sure to cover it completely. Smooth the chocolate with the back of a spoon if needed.

6. Chill Again:

• Return the muffin tin to the refrigerator and chill for about 30 minutes, or until the chocolate is completely set.

7. Serve:

• Once set, remove the cups from the muffin tin and peel off the liners. Enjoy your homemade Reese’s Peanut Butter Cups!

Tips:

• Storage: Store the cups in an airtight container in the refrigerator for up to two weeks.
• Variations: You can add crushed pretzels, nuts, or other mix-ins to the peanut butter filling for added texture.
• Vegan Option: Use dairy-free chocolate chips and a nut or seed butter for a vegan-friendly version.

These Homemade Reese’s Peanut Butter Cups are a fun and delicious way to satisfy your sweet tooth, and they’re perfect for sharing (or not)! Enjoy!