Homemade Ranch Dressing is a creamy, tangy salad dressing and dip made from a base of mayonnaise and buttermilk, flavored with a variety of herbs and spices. Here’s a simple recipe to make your own:

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk (adjust for desired consistency)
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice (optional for extra tang)

Instructions:

1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add Herbs and Spices: Add the chives, parsley, dill, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
3. Adjust Consistency: If the dressing is too thick, add more buttermilk a tablespoon at a time until you reach your desired consistency.
4. Chill: For best flavor, cover and refrigerate for at least 30 minutes before serving to let the flavors meld together.
5. Serve: Use as a salad dressing, dip for vegetables, or as a sauce for various dishes.

Tips:

• Fresh Herbs: Fresh herbs give the best flavor, but you can substitute with dried herbs if necessary (use 1/3 the amount of dried herbs as fresh).
• Storage: Store in an airtight container in the refrigerator for up to a week.

• Customization: Feel free to adjust the herbs and spices to suit your taste preferences.

Enjoy your homemade ranch dressing!