Homemade Pork Sausage Patties Recipe

Making Homemade Pork Sausage Patties at home is easy, and the result is flavorful and juicy sausage patties that are far superior to store-bought. You can customize the seasonings to your taste, and it’s a great way to enjoy fresh, homemade sausage. Here’s a simple recipe for making pork sausage patties:

Ingredients:

• 1 lb (450g) ground pork (preferably with a bit of fat, around 20% fat content)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme (or sage for a more traditional flavor)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 teaspoon paprika
• 1/4 cup fresh parsley, chopped (optional)
• 1 tablespoon maple syrup (optional, for a hint of sweetness)
• 1/4 teaspoon crushed fennel seeds (optional, for a classic sausage flavor)

Instructions:

1. Combine the Ingredients:

• In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, thyme (or sage), paprika, red pepper flakes (if using), and any other optional seasonings you want to include.
• If you’re using fresh parsley, maple syrup, or fennel seeds, add them to the mixture as well.
• Using your hands or a spoon, mix the ingredients together until well combined. Be careful not to overmix, as this can make the sausage too tough.

2. Shape the Patties:

• Once the sausage mixture is well combined, divide it into 8-10 equal portions, depending on how large you want the patties.
• Roll each portion into a ball, then flatten them into patties about 1/2 inch thick. Press a small indent in the center of each patty with your thumb (this helps them cook evenly and prevents them from puffing up too much).

3. Cook the Sausage Patties:

• Heat a large skillet or frying pan over medium heat and add a tablespoon of oil (like olive oil or vegetable oil).
• Once the oil is hot, add the sausage patties to the skillet, making sure not to overcrowd them. You may need to cook them in batches.
• Cook the patties for 4-5 minutes per side, turning them only once, until they are golden brown and fully cooked through. The internal temperature of the sausage should reach 160°F (71°C) when measured with a meat thermometer.
• If you prefer, you can cook them in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden and cooked through.

4. Serve:

• Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess grease.
• Serve immediately with your favorite breakfast sides, such as scrambled eggs, hash browns, or toast.

Tips:

• Adjust the seasoning: Feel free to adjust the seasonings based on your personal preference. If you like a more herby flavor, add extra sage or thyme.
• Make ahead: You can make these patties ahead of time. Shape the patties and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag, and they can be stored for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
• Custom flavors: For different flavor profiles, try adding apple (for sweetness) or hot sauce (for heat) to the mixture.

These Homemade Pork Sausage Patties are flavorful, juicy, and much fresher than store-bought versions. They’re perfect for a homemade breakfast or any time you’re craving a delicious sausage patty!