Homemade Marinara Sauce Recipe

Homemade Marinara Sauce Recipe

This homemade marinara sauce is simple to make and bursting with fresh flavors. It’s perfect for pasta, pizza, or as a dipping sauce!

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes (or whole peeled tomatoes, crushed by hand)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Sauté the Aromatics:
   • In a large saucepan, heat the olive oil over medium heat.
   • Add the chopped onion and sauté until translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.
2. Add the Tomatoes:
   • Stir in the crushed tomatoes (or hand-crushed whole tomatoes), sugar (if using), dried oregano, dried basil, and red pepper flakes.
3. Simmer the Sauce:
   • Bring the mixture to a simmer.
   • Reduce the heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
4. Season to Taste:
   • Season with salt and pepper to taste. Adjust the sweetness with more sugar if needed.
5. Serve:
   • Remove from heat and let cool slightly before using. You can blend the sauce for a smoother texture if desired.
   • Garnish with fresh basil leaves before serving.

Tips:

• Storage: Store any leftover marinara sauce in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.
• Customization: Feel free to add more herbs like thyme or parsley, or even some grated Parmesan cheese for extra flavor.
• Serving Suggestions: This marinara sauce pairs beautifully with spaghetti, meatballs, or as a base for homemade pizza.

Enjoy your delicious homemade marinara sauce!