Laura Mariano
Homemade Margherita Pizza Delight!
Classic, simple, and absolutely irresistible! This Homemade Margherita Pizza Delight features a crisp, chewy crust topped with vibrant tomato sauce, creamy mozzarella, and fragrant fresh basil. It’s a celebration of fresh ingredients and Italian flavors — perfect for pizza night at home.
Ingredients:
For the Dough (or use store-bought pizza dough):
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2 ¼ tsp active dry yeast
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1 cup warm water (110°F/45°C)
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2 ½ cups all-purpose flour
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1 tsp sugar
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1 tsp salt
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1 tbsp olive oil
For the Toppings:
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¾ cup pizza sauce (or crushed San Marzano tomatoes seasoned with salt & olive oil)
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8 oz fresh mozzarella, sliced or torn
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Fresh basil leaves
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Olive oil, for drizzling
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Salt, to taste
Instructions:
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Make the Dough:
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In a bowl, combine yeast, warm water, and sugar. Let sit for 5-10 minutes until frothy.
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Stir in flour, salt, and olive oil. Knead until smooth (about 8-10 minutes).
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Cover and let rise in a warm place for about 1 hour or until doubled in size.
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Preheat Oven:
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Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
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Assemble the Pizza:
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Roll or stretch the dough into a 12-inch circle on parchment paper.
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Spread sauce evenly over the base.
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Arrange mozzarella slices on top.
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Season lightly with salt and drizzle with olive oil.
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Bake:
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Transfer the pizza (with parchment) to the hot pizza stone or baking sheet.
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Bake for 10-12 minutes or until the crust is golden and cheese is bubbling.
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Garnish & Serve:
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Remove from oven and top with fresh basil leaves.
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Slice and serve hot.
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Tips:
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Brush the crust with olive oil and sprinkle with garlic powder for extra flavor.
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For a crispier crust, pre-bake the base for 3-4 minutes before adding toppings.
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Want it spicy? Add a sprinkle of red chili flakes or drizzle with chili oil.
Would you also like a quick no-yeast Margherita pizza dough option?
If yes, say “Yes, quick dough!” 🍕✨
