Homemade Cream of Chicken Soup Recipe

Homemade Cream of Chicken Soup is a rich and comforting soup made with simple ingredients, perfect for enjoying on its own or using as a base for casseroles and other dishes. Making it from scratch gives you control over the flavors and ensures a fresher, healthier option compared to canned versions.

Homemade Cream of Chicken Soup Recipe

Ingredients:

• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth (preferably low-sodium)
• 1 cup whole milk (or half-and-half for a richer soup)
• 1 cup cooked chicken, shredded or chopped
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme (or other herbs like rosemary or parsley)
• 1/4 teaspoon paprika (optional for extra flavor)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:

• In a large pot, melt the butter over medium heat. Add the onion and cook until soft and translucent, about 5-7 minutes. Add the garlic and cook for another 30 seconds, until fragrant.

2. Make the Roux:

• Stir in the flour and cook for about 1-2 minutes to remove the raw flour taste, whisking constantly. This mixture will become thick and paste-like.

3. Add the Liquid:

• Slowly whisk in the chicken broth a little at a time to prevent lumps, followed by the milk. Continue whisking until the mixture is smooth and begins to thicken, about 3-5 minutes.

4. Add the Chicken and Seasonings:

• Stir in the shredded chicken, salt, pepper, thyme, and paprika (if using). Let the soup simmer for about 10 minutes, allowing the flavors to meld and the soup to thicken to a creamy consistency.

5. Adjust Seasoning and Serve:

• Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh parsley for extra flavor and color.

Tips:

• Richer soup: For a creamier texture, you can substitute half the milk with heavy cream.
• Make it ahead: This soup can be stored in the fridge for up to 3 days or frozen for future use in casseroles.
• Variations: Add in vegetables like celery, carrots, or peas for added texture and nutrition.

This homemade cream of chicken soup is perfect as a cozy meal on a chilly day or a versatile ingredient in your favorite comfort food recipes.