Homemade Coffee Creamer Recipe

Creating your own homemade coffee creamer allows you to tailor the flavor exactly to your liking. Whether you prefer a classic vanilla hint or a creative twist with cinnamon or cocoa, making your own creamer is simple and ensures a delightful cup of coffee every time.

Sure! Here’s a simple recipe for homemade coffee creamer:

Ingredients:

  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract (adjust to taste)
  • Optional: Flavorings like cocoa powder, cinnamon, or flavored extracts (e.g., almond, hazelnut)

Instructions:

  1. In a mixing bowl, combine the heavy cream (or half-and-half) and sweetened condensed milk.
  2. Add vanilla extract and any optional flavorings you’d like to use.
  3. Whisk everything together until well combined.
  4. Transfer the mixture to a sealed container or bottle.
  5. Store in the refrigerator. Shake well before each use.

Notes:

  • This creamer will keep well in the refrigerator for about 1-2 weeks.
  • Adjust the sweetness and flavorings according to your taste preferences.

Enjoy your homemade coffee creamer in your favorite coffee or tea!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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