Ingredients:

• 8 hot dogs
• 1 package (2¼ teaspoons) active dry yeast
• 1½ cups warm water
• 4 cups bread flour (all-purpose flour can also be used)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 egg, beaten (for egg wash)
• Optional toppings like sesame seeds, poppy seeds, or coarse salt

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
   • In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and stir until a dough forms.
   • Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Shape the Bagel Dogs:
   • After the dough has risen, punch it down and divide it into 8 equal portions.
   • Roll each portion into a long rope, about 12 inches long. Wrap each hot dog with the dough, pinching the seams to seal.
3. Boil the Bagel Dogs (Optional Step for Traditional Bagel Texture):
   • Preheat your oven to 425°F (220°C).
   • In a large pot, bring water to a boil. Drop each wrapped hot dog into the boiling water and cook for about 30 seconds per side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
4. Bake the Bagel Dogs:
   • Brush each bagel dog with beaten egg and sprinkle with sesame seeds, poppy seeds, or coarse salt if desired.
   • Bake in the preheated oven for 15-20 minutes, or until the bagel dough is golden brown and cooked through.
5. Serve:
   • Let the bagel dogs cool slightly before serving. You can serve them with your favorite condiments like mustard, ketchup, or relish.

Enjoy your homemade bagel dogs as a fun and delicious snack or meal!