Heavenly Creamy Cinnamon Rice Pudding Recipe

Heavenly Creamy Cinnamon Rice Pudding is a comforting, sweet dessert made with tender rice, a rich and creamy custard base, and warm cinnamon flavors. This easy-to-make treat is perfect for any occasion and sure to satisfy your sweet tooth. Here’s a simple recipe for a luxurious, creamy rice pudding:

Ingredients:

• 1 cup uncooked white rice (short-grain or medium-grain works best for creaminess)
• 4 cups whole milk (or use a mix of milk and cream for extra richness)
• 1/2 cup heavy cream (optional, for extra creaminess)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (plus extra for garnish)
• 1/4 teaspoon salt
• 2 large egg yolks (optional, for extra creaminess)
• 1 tablespoon unsalted butter (optional, for extra richness)
• Golden raisins or chopped nuts (optional, for added texture and flavor)

Instructions:

1. Cook the Rice:

• In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat to low. Cover and cook the rice for about 15-20 minutes, or until the water is absorbed and the rice is tender. Remove the pan from heat and set it aside.

2. Prepare the Creamy Base:

• In another medium saucepan, combine the milk, heavy cream (if using), sugar, salt, and cinnamon. Bring the mixture to a simmer over medium heat, stirring occasionally. Do not let it boil, just let it heat up gently.

3. Combine the Rice and Creamy Mixture:

• Once the milk mixture is simmering, add the cooked rice to the saucepan, stirring well to combine.
• Reduce the heat to low and simmer the mixture gently for about 20-25 minutes, stirring occasionally. The rice will absorb the liquid and become very creamy.

4. (Optional) Add Egg Yolks for Extra Creaminess:

• If you’d like a richer, custard-like texture, whisk the egg yolks in a small bowl.
• Slowly temper the egg yolks by gradually adding a little of the hot milk-rice mixture to the yolks, whisking constantly to avoid curdling.
• Once the yolks are warmed up, slowly whisk them back into the rice mixture.
• Continue to cook the rice pudding on low heat for another 5-10 minutes, stirring constantly until it thickens.

5. Final Touches:

• Once the rice pudding has reached your desired consistency (it should be thick but still creamy), remove it from the heat.
• Stir in the vanilla extract and butter (if using) for extra flavor and richness.

6. Serve:

• Spoon the creamy cinnamon rice pudding into individual bowls.
• Garnish with a light sprinkle of ground cinnamon and golden raisins or chopped nuts if desired.

7. Enjoy:

• Serve warm or chilled. If you prefer to serve it chilled, let it cool to room temperature before refrigerating for at least 2 hours. It will thicken as it cools, so feel free to add a splash of milk when reheating to reach your desired consistency.

Tips:

• Rice options: Short-grain rice or medium-grain rice works best because it releases more starch, making the pudding creamier. Long-grain rice can also be used, but it will have a less creamy texture.
• Dairy alternatives: For a dairy-free version, you can use coconut milk or almond milk, though the texture might vary slightly.
• Flavor variations: Add a splash of maple syrup or honey in place of some of the sugar for a natural sweetness. You can also experiment with spices like nutmeg or cardamom.
• Serving ideas: Top with a dollop of whipped cream or serve alongside fresh fruit for added contrast.

Serving Suggestions:

• This Heavenly Creamy Cinnamon Rice Pudding is perfect on its own or paired with a cup of coffee or tea for a cozy dessert.
• It also works as a delightful breakfast treat or a sweet snack.

This indulgent rice pudding is rich, creamy, and full of comforting cinnamon flavor, making it a perfect dessert for cold evenings or any time you want a sweet, comforting treat. Enjoy!