Hearts of Palm and Avocado Salad is a refreshing and light dish that combines the unique, tender texture of hearts of palm with the creamy richness of avocado. This salad is often enhanced with fresh vegetables and a simple dressing, making it a perfect appetizer or side dish. Here’s an easy recipe to make it:

Hearts of Palm and Avocado Salad Recipe:

Ingredients:

• 1 can (14-15 oz) hearts of palm, drained and sliced into rounds

• 2 ripe avocados, diced

• 1 cup cherry tomatoes, halved

• 1/2 red onion, thinly sliced

• 1/4 cup fresh cilantro or parsley, chopped

• 1/4 cup olive oil

• 2 tablespoons fresh lemon or lime juice

• Salt and pepper, to taste

• Optional: 1 cup mixed greens or arugula for serving

Instructions:

1. Prepare Ingredients: Drain and slice the hearts of palm, dice the avocados, halve the cherry tomatoes, thinly slice the red onion, and chop the cilantro or parsley.

2. Make Dressing: In a small bowl, whisk together the olive oil, lemon or lime juice, salt, and pepper.

3. Combine Salad: In a large bowl, gently combine the hearts of palm, avocados, cherry tomatoes, red onion, and cilantro or parsley.

4. Dress Salad: Pour the dressing over the salad and toss gently to combine, being careful not to mash the avocados.

5. Serve: Serve the salad immediately, either on its own or over a bed of mixed greens or arugula if desired.

Tips:

• Ripeness: Ensure the avocados are ripe but firm to maintain their shape in the salad.

• Acidity: Adjust the amount of lemon or lime juice to taste; it helps to keep the avocados from browning and adds a refreshing zing.

• Chill Time: For best flavor, you can let the salad chill in the refrigerator for about 15-30 minutes before serving.

This Hearts of Palm and Avocado Salad is a delightful, easy-to-make dish that brings together a medley of textures and flavors, making it a great addition to any meal.