Hamburger Steak with Onions and Gravy is a classic comfort food dish made with seasoned ground beef patties (resembling hamburger patties) that are pan-fried or grilled, then topped with a rich brown onion gravy. The patties are often flavored with onions, garlic, and various seasonings, and the gravy is typically made from pan drippings, beef broth, onions, and sometimes mushrooms. It’s usually served with mashed potatoes, rice, or noodles, making it a hearty and satisfying meal.

Here’s a basic recipe for Hamburger Steak with Onions and Gravy:

Ingredients:

• 1 pound ground beef (preferably lean)
• 1/2 cup breadcrumbs (optional, for binding)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Prepare the Hamburger Steaks:
   • In a mixing bowl, combine the ground beef, breadcrumbs (if using), chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
   • Mix well until all ingredients are evenly incorporated.
   • Shape the mixture into oval or round patties, about 1/2 to 3/4 inch thick.
2. Cook the Hamburger Steaks:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Add the hamburger patties to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through.
   • Remove the cooked patties from the skillet and set them aside on a plate.
3. Make the Onion Gravy:
   • In the same skillet, reduce the heat to medium. Add the thinly sliced onion and cook, stirring frequently, until the onions are soft and golden brown, about 5-7 minutes.
   • Sprinkle the flour over the onions and stir to coat them evenly. Cook for another 1-2 minutes to cook off the raw flour taste.
   • Gradually add the beef broth to the skillet, stirring constantly to prevent lumps. Bring the mixture to a simmer.
4. Simmer and Serve:
   • Return the hamburger patties to the skillet, nestling them into the gravy.
   • Reduce the heat to low and let the patties simmer in the gravy for another 5-10 minutes, or until the gravy has thickened slightly and the patties are heated through.
   • Taste and adjust seasoning with salt and pepper if needed.
   • Garnish with chopped parsley if desired before serving.
5. Serve:
   • Serve the hamburger steaks hot, spooning plenty of onion gravy over each patty.
   • Enjoy with mashed potatoes, rice, or noodles as desired.

This dish is comforting and flavorful, perfect for a cozy dinner at home.