Hamburger Steak with Onions and Gravy is a classic comfort food dish made with seasoned ground beef patties that are shaped like steaks, then pan-fried or grilled. The patties are typically served with a rich brown onion gravy. It’s often accompanied by mashed potatoes, rice, or noodles, making it a hearty and satisfying meal.
Here’s a simple recipe you can try:
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare the Patties:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined. Shape the mixture into oval or round patties, about 1/2 inch thick.
- Cook the Patties:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Gravy:
- In the same skillet, add the sliced onions. Cook over medium heat until the onions are softened and caramelized, about 5-7 minutes.
- Combine and Simmer:
- Return the cooked patties to the skillet with the onions. Pour in the beef broth. Bring to a simmer and let it cook for another 10-15 minutes, allowing the flavors to meld together. If you prefer a thicker gravy, you can mix the cornstarch with a little water and add it to the skillet. Stir until the gravy thickens slightly.
- Serve:
- Garnish with chopped parsley if desired. Serve the hamburger steaks hot, accompanied by mashed potatoes, rice, or your favorite side dish.