Ham Egg and Cheese Pockets Recipe

Ham, Egg, and Cheese Pockets are a fantastic make-ahead breakfast or lunch option that’s warm, satisfying, and easy to customize. These savory pockets feature a delicious combination of ham, scrambled eggs, and melted cheese, all wrapped up in a flaky pastry. Perfect for busy mornings, meal prepping, or for serving a crowd!

Ham, Egg, and Cheese Pockets

Ingredients:

• 1 sheet of puff pastry (or refrigerated crescent roll dough, or pie dough)
• 4 large eggs
• 1/2 cup milk or cream
• 1 cup cooked ham, diced (or use leftover ham)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon butter
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley or chives (optional, for garnish)
• 1 egg (for egg wash, optional)
• 1 teaspoon Dijon mustard (optional, for extra flavor)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Pastry:
   • If you’re using puff pastry, roll it out on a lightly floured surface to smooth out the creases and make it a bit thinner. Cut the puff pastry sheet into 4 equal squares or rectangles, depending on the size of your pockets.
   • If you’re using crescent roll dough, unroll the dough and separate the perforated triangles. Press the seams together to form a solid sheet of dough, then cut into 4 pieces.
3. Cook the Scrambled Eggs:
   • In a bowl, whisk together the eggs and milk (or cream). Season with salt and pepper.
   • Heat a skillet over medium heat and melt the butter. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still soft and slightly runny. Remove from heat (they will continue cooking in the oven). Let the scrambled eggs cool slightly before using.
4. Assemble the Pockets:
   • Place each piece of dough on a flat surface. If you’re using puff pastry, lightly score a border around each square, leaving about 1/2 inch from the edge (this will help the dough puff up around the filling).
   • On each piece of dough, add a spoonful of scrambled eggs, a generous portion of diced ham, and a handful of shredded cheese.
   • If you like, spread a thin layer of Dijon mustard on the dough before adding the filling for extra flavor.
5. Seal the Pockets:
   • Carefully fold the dough over the filling to form a pocket or envelope shape, pressing the edges to seal. You can use a fork to crimp the edges for a decorative look and to ensure the pockets are sealed tightly.
6. Egg Wash (Optional):
   • If you want a golden, glossy finish, whisk the additional egg in a small bowl and brush it over the top of each pocket.
7. Bake the Pockets:
   • Place the pockets on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
8. Serve:
   • Let the pockets cool for a couple of minutes before serving. Optionally, garnish with fresh parsley or chives for added flavor and color.
   • Serve warm with a side of fruit, salad, or roasted potatoes.

Tips:

• Freezing: These pockets freeze well! To freeze, assemble the pockets but don’t bake them. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container. When ready to eat, bake from frozen at 375°F for about 20-25 minutes, or until golden and cooked through.
• Customizations: You can add sautéed spinach, onions, or bell peppers for added veggies. Feel free to experiment with different cheeses like Swiss, provolone, or gouda for a unique twist.
• Different Meats: Swap out the ham for bacon, sausage, or turkey if you prefer. Just make sure to cook the meats before adding them to the pockets.

Serving Suggestions:

• Breakfast: Serve with fresh fruit, yogurt, or hash browns for a full breakfast.
• Brunch: Pair with a light salad and perhaps some freshly squeezed juice or coffee.
• On-the-Go: These pockets are perfect for meal prep or packed lunches. Simply wrap them up in foil or parchment for easy transport.

Ham, Egg, and Cheese Pockets are a delicious, comforting, and versatile meal that’s perfect for any time of day. The flaky pastry is the ideal vessel for the creamy scrambled eggs, savory ham, and melty cheese. Make a batch for your family or guests—they’ll be a hit!