Ham & Cheese Egg “Bake” for One

Ham & Cheese Egg “Bake” for One is a quick and easy breakfast dish that’s perfect for a single serving. It combines eggs, diced ham, and cheese into a fluffy, savory baked dish. This recipe is great for busy mornings or a satisfying brunch option.

Ham & Cheese Egg “Bake” for One Recipe

Ingredients:

• 2 large eggs
• 2 tbsp milk (or cream)
• ¼ cup diced ham (cooked)
• ¼ cup shredded cheese (cheddar, Swiss, or your choice)
• 1 tbsp chopped fresh chives or green onions (optional)
• Salt and pepper, to taste
• Cooking spray or butter (for greasing)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). You can also use a toaster oven if you prefer.
2. Prepare the Baking Dish:
   • Grease a small ramekin or oven-safe dish with cooking spray or butter.
3. Mix the Eggs:
   • In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
4. Add Ham and Cheese:
   • Stir in the diced ham, shredded cheese, and chives or green onions (if using) into the egg mixture.
5. Bake:
   • Pour the egg mixture into the prepared ramekin. Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the top is lightly golden.
6. Serve:
   • Let it cool for a minute, then enjoy your Ham & Cheese Egg “Bake” straight from the ramekin or transfer it to a plate.

Tips:

• Add Veggies: Feel free to add chopped vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
• Herbs: Fresh herbs like parsley or dill can enhance the flavor.
• Customize: Substitute the ham with cooked bacon or sausage for a different twist.

This Ham & Cheese Egg “Bake” for One is not only delicious but also versatile and easy to make, making it an ideal breakfast choice!