Ham and Cheese Sliders Recipe

Ham and Cheese Sliders

These Ham and Cheese Sliders are a delicious and easy-to-make appetizer or meal option! Perfect for parties, game days, or family dinners, these sliders are always a hit.

Ingredients:

• 12 slider buns (Hawaiian or any soft dinner rolls)
• 1 pound sliced ham
• 1 pound sliced Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the buns:
   • Slice the slider buns in half horizontally without separating them completely. Place the bottom halves in a greased 9×13-inch baking dish.
3. Layer the ham and cheese:
   • Layer the sliced ham evenly over the bottom half of the buns. Top with the Swiss cheese slices.
4. Combine the sauce:
   • In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and pepper.
5. Assemble the sliders:
   • Place the top halves of the buns on the cheese. Pour the butter mixture evenly over the tops of the sliders.
6. Bake:
   • Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden brown and the cheese is melted.
7. Serve:
   • Remove from the oven and let cool for a few minutes. Slice the sliders along the seams and serve warm.

These Ham and Cheese Sliders are cheesy, savory, and incredibly satisfying, making them perfect for any gathering or a simple family meal! Enjoy!