Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake is a comforting and hearty dish that combines tender pasta with savory diced ham, all enveloped in a creamy, cheesy sauce. Baked until golden and bubbly, this casserole-style meal is perfect for feeding a hungry crowd or enjoying as a cozy family dinner. It’s easy to prepare and makes excellent use of leftover ham, offering a delicious blend of flavors that everyone will love. Ideal for any occasion, from weeknight dinners to special gatherings, this Ham and Cheese Pasta Bake is sure to become a favorite in your recipe rotation.

Ingredients:

  • 12 oz (340g) pasta (such as penne, rigatoni, or fusilli)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup diced cooked ham
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)
  • Fresh parsley or chives, chopped (for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, to make a roux.
  4. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens and begins to bubble, about 5-7 minutes.
  5. Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
  6. Add the cooked pasta and diced ham to the cheese sauce. Stir until everything is evenly coated.
  7. Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
  8. If desired, sprinkle breadcrumbs evenly over the top of the pasta bake for a crispy topping.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  10. Remove from the oven and let it cool slightly before serving. Garnish with chopped parsley or chives if desired.
  11. Serve warm and enjoy your comforting Ham and Cheese Pasta Bake!

This dish is perfect for a cozy family dinner or a potluck gathering, combining the comforting flavors of ham, cheese, and pasta in one satisfying bake.

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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