Ground Beef and Dumplings Recipe | Easy One-Pot Dinner with Savory Gravy & Fluffy Dumplings

Introduction to Ground Beef and Dumplings

Ground Beef and Dumplings is the kind of rustic comfort food that wraps you in warmth with every bite. Inspired by beloved recipes like “Ground Beef and Dumplings – 3 Ingredients or Less” and “Hearty Ground Beef and Dumplings – Lyndy’s Kitchen,” this dish is a nostalgic nod to home-cooked meals that bring families together. It’s a hearty one-pot wonder that combines savory ground beef, tender vegetables, and pillowy dumplings simmered in a rich, flavorful broth. Whether you’re winding down after a long day or craving something soul-soothing on a chilly evening, this dish delivers. The simplicity of its ingredients and the depth of its flavor make it a timeless favorite. With roots in country kitchens and cozy cookbooks, Ground Beef and Dumplings is more than just a meal—it’s a memory in the making.

Why You’ll Love This Recipe

This recipe is a weeknight hero—budget-friendly, family-approved, and packed with flavor. Using affordable pantry staples, it transforms humble ingredients into a satisfying meal that feels like a hug in a bowl. The one-pot method means fewer dishes and more time to relax, while the dumplings add a delightful, fluffy texture that soaks up the savory broth. It’s easily customizable: toss in frozen veggies, spice it up, or tweak the broth to your liking. Plus, it’s perfect for meal prep—make a big batch and freeze portions for later. Whether you’re feeding picky eaters or cooking for a crowd, this dish adapts to your needs without compromising on taste. It’s comfort food made easy, and once you try it, you’ll want it in your regular rotation.

Ingredient Breakdown

For the beef base:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 4 cups beef or chicken broth

For the dumplings:

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup milk
• 2 tbsp melted butter

Optional add-ins:

• Frozen peas or corn
• Worcestershire sauce
• Tomato paste

Tip: Use beef broth for a deeper, heartier flavor or chicken broth for a lighter, brighter taste. The vegetables add sweetness and texture, while the herbs and spices build a savory base. The dumplings are simple yet satisfying—soft, buttery, and perfect for soaking up the broth. Optional ingredients like Worcestershire sauce or tomato paste can add umami and richness. Feel free to mix and match based on what’s in your pantry.

How to Make Ground Beef and Dumplings

1. Sauté the base: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, minced garlic, chopped carrots, and celery. Cook until softened, about 5–7 minutes.
2. Brown the beef: Add ground beef to the pot and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Season and simmer: Stir in thyme, paprika, salt, and pepper. Pour in the broth and bring everything to a gentle simmer.
4. Make the dumplings: In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms.
5. Add dumplings to the pot: Drop spoonfuls of dough (about 1 tablespoon each) into the simmering broth. Space them slightly apart.
6. Steam and cook: Cover the pot with a tight-fitting lid and cook for 15–20 minutes. Avoid lifting the lid—steam is key to fluffy dumplings.
7. Finish and serve: Once dumplings are cooked through, garnish with fresh parsley or cracked pepper. Serve hot and enjoy!

Tip: For extra flavor, stir in a splash of Worcestershire sauce or tomato paste before adding the dumplings. Want a thicker broth? Mix a tablespoon of flour with cold water and stir it in before simmering.

Variations & Substitutions

Gluten-free: Swap all-purpose flour with a gluten-free flour blend for dumplings. Ensure baking powder is GF-certified.

• Dairy-free: Use plant-based milk (like oat or almond) and oil instead of butter for the dumplings.
• Spicy twist: Add chili flakes, cayenne, or diced jalapeños to the beef mixture for a kick.
• Southern-style: Stir in a splash of cream or make a roux-based gravy for a richer, more indulgent version.
• Vegetable boost: Add frozen peas, corn, or chopped spinach for extra color and nutrition.
• Mini dumplings: Use smaller spoonfuls of dough for bite-sized dumplings—great for kids or party servings.

Tip: This dish is incredibly forgiving. Don’t be afraid to experiment with herbs, spices, or leftovers. It’s a great way to clean out the fridge and still end up with something delicious. Whether you’re going classic or creative, Ground Beef and Dumplings is a canvas for comfort.