Grilled Garlic Butter Shrimp Recipe

Grilled Garlic Butter Shrimp

This Grilled Garlic Butter Shrimp recipe is packed with flavor, featuring succulent shrimp coated in a savory garlic butter sauce, with a hint of lemon and herbs. It’s a quick, easy, and delicious dish that’s perfect for summer grilling or a special dinner.

Ingredients:

• 1 1/2 pounds large shrimp, peeled and deveined (tail-on for presentation if desired)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice (plus more for serving)
• 1 tsp lemon zest
• 1 tsp smoked paprika (optional, for extra flavor)
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions:

1. Prepare the Garlic Butter Marinade:

• In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
• Remove from heat and stir in the olive oil, lemon juice, lemon zest, smoked paprika (if using), and a pinch of salt and pepper.

2. Marinate the Shrimp:

• In a large bowl, combine the shrimp with the garlic butter mixture, tossing to coat evenly. Let the shrimp marinate for 15-20 minutes at room temperature (or cover and refrigerate for up to an hour).

3. Preheat the Grill:

• Preheat your grill to medium-high heat (about 375-400°F).
• If using skewers, thread the shrimp onto the skewers, ensuring they are securely placed to prevent them from falling off during grilling.

4. Grill the Shrimp:

• Place the shrimp skewers (or individual shrimp) on the preheated grill. Grill for about 2-3 minutes per side, or until the shrimp are opaque, pink, and slightly charred around the edges.
• Baste the shrimp with any remaining garlic butter marinade while grilling.

5. Serve:

• Remove the shrimp from the grill and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for squeezing over the shrimp.

Tips:

• Don’t overcook the shrimp: They cook quickly and can become rubbery if left on the grill too long. As soon as they turn pink and opaque, they’re ready.
• Alternative cooking method: If you don’t have a grill, you can cook the shrimp in a hot skillet or broil them in the oven for similar results.
• Serve with sides: Pair these grilled shrimp with a fresh salad, garlic bread, or rice for a complete meal.

Enjoy this flavorful Grilled Garlic Butter Shrimp as an appetizer, main course, or a crowd-pleasing dish at your next barbecue!