Grilled Fruit Compote Recipe

Grilled Fruit Compote is a delightful dessert or topping that combines the natural sweetness of grilled fruits with a hint of caramelization from the grill. This compote can be served over ice cream, yogurt, pancakes, or even enjoyed on its own. The grilling process enhances the fruits’ flavors and adds a smoky char that makes this dish unique.

Grilled Fruit Compote Recipe

Ingredients:

• 2 cups mixed fruit (such as peaches, pineapples, strawberries, and plums), cut into bite-sized pieces
• 2 tbsp olive oil or melted butter
• 2 tbsp brown sugar (optional, for extra sweetness)
• 1 tsp cinnamon (optional)
• 1 tsp vanilla extract
• Juice of 1 lemon
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Prepare the Grill:

• Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.

2. Toss the Fruit:

• In a large bowl, combine the mixed fruit with olive oil or melted butter. If desired, add brown sugar and cinnamon for sweetness and flavor. Toss gently to coat the fruit evenly.

3. Grill the Fruit:

• Thread the fruit onto skewers (if using smaller fruits like strawberries) or place larger pieces directly on the grill.
• Grill for about 2-4 minutes on each side, or until the fruits are tender and have grill marks. Keep an eye on them to avoid burning.

4. Make the Compote:

• Once the fruit is grilled, remove it from the grill and place it back in the bowl. Add the lemon juice and vanilla extract, tossing gently to combine. Let it sit for a few minutes to allow the flavors to meld.

5. Serve:

• Serve the grilled fruit compote warm or at room temperature. It can be used as a topping for ice cream, yogurt, pancakes, or waffles. Garnish with fresh mint leaves if desired.

Tips:

• Fruit Choices: Feel free to mix and match your favorite fruits based on what’s in season. Stone fruits like peaches and plums work particularly well.
• Serving Suggestions: Pair the compote with vanilla ice cream, Greek yogurt, or even on top of a slice of pound cake for a delicious dessert.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Summary:

Grilled Fruit Compote is a versatile and tasty dish that enhances the natural sweetness of fruits through grilling. Perfect for summer gatherings or as a light dessert, this compote can elevate any meal with its vibrant flavors and delightful textures. Enjoy the delicious combination of grilled fruits in this easy-to-make compote!