Grilled Balsamic Beef

Grilled Balsamic Beef is a dish where beef steak, such as sirloin, flank, or skirt steak, is marinated in a mixture of balsamic vinegar, olive oil, garlic, herbs (like rosemary), and seasoning. The steak is then grilled to perfection, imparting a smoky flavor while retaining the tangy sweetness of the balsamic marinade. It’s a flavorful and versatile dish that can be served as a main course with various sides or sliced and used in sandwiches or salads.

Ingredients:

• 1 ½ pounds beef steak (such as sirloin, flank, or skirt steak)

• ⅓ cup balsamic vinegar

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)

• Salt and freshly ground black pepper, to taste

• Optional: 1 tablespoon honey or brown sugar (for added sweetness)

Instructions:

1. Prepare the Marinade:

   • In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, rosemary, salt, and pepper. If you prefer a sweeter marinade, you can add honey or brown sugar to taste.

2. Marinate the Beef:

   • Place the beef steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it’s evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours. The longer you marinate, the more flavor the beef will absorb.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat (about 400-450°F / 200-230°C).

4. Grill the Steak:

   • Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-6 minutes per side, depending on the thickness and desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C) measured with a meat thermometer.

5. Rest and Serve:

   • Remove the steak from the grill and let it rest for 5-10 minutes on a cutting board. This allows the juices to redistribute within the meat and makes it more tender. Slice the steak across the grain into thin strips.

6. Serve:

   • Arrange the grilled balsamic beef slices on a platter and serve hot. You can garnish with additional fresh herbs or a drizzle of balsamic reduction if desired.

Serving Suggestions:

• Grilled balsamic beef pairs well with roasted vegetables, a green salad, or crusty bread. It’s also delicious served over rice or alongside mashed potatoes.

This dish offers a delightful balance of savory and sweet flavors, making it a favorite for grilling enthusiasts and anyone who enjoys a hearty, flavorful steak dish.