Laura Mariano
Greek Salad Dressing is a zesty and flavorful dressing that complements Greek salads perfectly. It typically features olive oil, vinegar, lemon juice, garlic, and a mix of herbs that capture the essence of Mediterranean cuisine. This dressing is not only great for salads but can also be used as a marinade or drizzle over grilled vegetables.
Greek Salad Dressing Recipe
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar (or white wine vinegar)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder (or 1-2 cloves of fresh garlic, minced)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions:
- Combine Ingredients:
- In a medium bowl or jar, combine the olive oil, red wine vinegar, lemon juice, dried oregano, garlic powder, and Dijon mustard (if using).
- Whisk or Shake:
- If using a bowl, whisk the ingredients together until well combined. If using a jar, seal the lid tightly and shake vigorously until emulsified.
- Season:
- Taste the dressing and season with salt and pepper to your liking. Adjust the acidity by adding more lemon juice or vinegar if desired.
- Store:
- Transfer the dressing to a jar or airtight container. It can be stored in the refrigerator for up to a week. Just give it a good shake or stir before using, as it may separate over time.
Tips:
- Fresh Herbs: Feel free to add fresh herbs like dill or basil for extra flavor.
- Adjust to Taste: Customize the ingredients based on your preference; you can add more or less garlic, or adjust the vinegar to suit your taste.
- Serving Suggestions: Use this dressing over mixed greens, cucumbers, tomatoes, olives, and feta cheese for a classic Greek salad. It also works well as a marinade for chicken or fish.
Enjoy!
This Greek Salad Dressing is easy to make and brings a bright, fresh flavor to any salad or dish. Enjoy the taste of the Mediterranean right at home!
