Golden sweet cornbread is a delicious, moist, and slightly sweet version of traditional cornbread. It’s often served as a side dish with savory meals like chili, barbecue, or fried chicken. Here’s a classic recipe for golden sweet cornbread:

Golden Sweet Cornbread Recipe:

Ingredients:

• 1 cup all-purpose flour

• 1 cup yellow cornmeal

• 2/3 cup granulated sugar

• 1 teaspoon salt

• 3 1/2 teaspoons baking powder

• 1 large egg

• 1 cup milk

• 1/3 cup vegetable oil or melted butter

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast-iron skillet.

2. Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, sugar, salt, and baking powder.

3. Combine Wet Ingredients: In another bowl, beat the egg. Stir in the milk and vegetable oil (or melted butter).

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter should be slightly lumpy.

5. Pour into Pan: Pour the batter into the prepared baking pan or skillet and spread it out evenly.

6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the cornbread to cool slightly before cutting into squares or wedges. Serve warm.

Tips:

• Add-Ins: For extra flavor, you can add 1/2 cup of corn kernels, 1/2 cup of shredded cheddar cheese, or diced jalapeños to the batter.

• Moisture: If you prefer a moister cornbread, you can add 1/4 cup of sour cream or Greek yogurt to the wet ingredients.

• Sweetness: Adjust the amount of sugar to your preference for a more or less sweet cornbread.

Golden sweet cornbread is a versatile and crowd-pleasing side dish that complements a wide variety of meals. Its slightly sweet flavor and tender crumb make it a favorite at family gatherings and potlucks.