Gochujang Chicken Noodle Soup

Gochujang Chicken Noodle Soup is a flavorful and spicy Korean-inspired dish that combines tender chicken, noodles, and a rich broth seasoned with gochujang, a Korean red chili paste. This soup typically features a balance of savory, spicy, and slightly sweet flavors, making it a comforting and hearty meal. Here’s a basic recipe to give you an idea of how to prepare it:

Gochujang Chicken Noodle Soup Recipe

Ingredients:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced
• 4 cups (960ml) chicken broth
• 1-2 tablespoons gochujang (adjust to taste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 medium onion, sliced
• 1 medium carrot, julienned
• 1 cup mushrooms, sliced
• 1 cup napa cabbage, chopped
• 2-3 green onions, sliced
• 8 oz (225g) noodles (such as udon, soba, or ramen)
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish (optional)
• Lime wedges, for serving (optional)

Instructions:

1. Prepare the Chicken:
   • Heat vegetable oil in a large pot over medium-high heat. Add the chicken slices and cook until browned and cooked through. Remove the chicken from the pot and set aside.
2. Sauté Aromatics:
   • In the same pot, add sesame oil. Sauté the garlic, ginger, and onion until fragrant and softened.
3. Build the Broth:
   • Add the chicken broth, gochujang, and soy sauce to the pot. Stir well to combine and bring to a simmer.
4. Add Vegetables:
   • Add the carrots, mushrooms, and napa cabbage. Simmer until the vegetables are tender.
5. Cook Noodles:
   • In a separate pot, cook the noodles according to the package instructions. Drain and set aside.
6. Combine and Season:
   • Return the cooked chicken to the soup. Taste and adjust the seasoning with salt, pepper, and additional gochujang if desired.
7. Serve:
   • Divide the cooked noodles among serving bowls. Ladle the soup over the noodles. Garnish with sliced green onions and fresh cilantro or parsley if using. Serve with lime wedges on the side for an extra burst of freshness.

Enjoy your delicious and warming Gochujang Chicken Noodle Soup!