Garlic Ranch Mashed Potatoes Recipe

Garlic Ranch Mashed Potatoes

These Garlic Ranch Mashed Potatoes are a flavorful twist on the classic, combining creamy mashed potatoes with the bold flavors of garlic and ranch seasoning. Perfect as a comforting side dish!

Ingredients:

• 2 lbs potatoes (Yukon Gold or Russet, peeled and cubed)
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/2 cup milk (or more for creaminess)
• 1/2 cup sour cream
• 2 tablespoons ranch seasoning mix (store-bought or homemade)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions:

1. Boil the Potatoes:

• Place the cubed potatoes in a large pot, cover with water, and add a pinch of salt.
• Bring to a boil over high heat, then reduce to medium heat and cook until the potatoes are fork-tender, about 15-20 minutes.

2. Sauté Garlic:

• While the potatoes are boiling, melt the butter in a small saucepan over medium heat.
• Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Set aside.

3. Drain and Mash:

• Drain the cooked potatoes and return them to the pot.
• Mash the potatoes using a potato masher or hand mixer until smooth.

4. Add the Flavors:

• Stir in the sautéed garlic butter, milk, sour cream, and ranch seasoning. Mix until creamy and well combined.
• Adjust the consistency by adding more milk if needed. Season with salt and pepper to taste.

5. Serve:

• Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley if desired.

Tips:

• For Extra Creaminess: Add a bit more butter or cream to make the mashed potatoes even richer.
• Homemade Ranch Seasoning: If you want to make your own ranch seasoning, mix together 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper.

These Garlic Ranch Mashed Potatoes will elevate any meal with their rich and tangy flavors! Enjoy them alongside your favorite main dishes.