Garlic Parmesan Pork Chops Recipe

Garlic Parmesan Pork Chops

Juicy, tender pork chops seared to golden perfection and topped with a savory, crispy garlic and Parmesan cheese crust. Infused with fragrant herbs and roasted garlic, these chops deliver rich flavor and a satisfying texture in every bite. An easy yet elegant dish that pairs beautifully with a variety of sides for a quick weeknight dinner or special occasion.

Time:

• Prep: 10 minutes

• Cook: 15-20 minutes

• Serves: 4

Ingredients:

• 4 boneless pork chops (about 1 inch thick)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prep the Pork Chops:
   Pat pork chops dry with paper towels. Season both sides generously with salt and pepper.

2. Sear the Chops:
   Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature 145°F / 63°C). Remove chops and set aside.

3. Make the Garlic Parmesan Topping:
   In the same skillet, reduce heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the Parmesan cheese and dried herbs to form a thick paste.

4. Coat the Pork Chops:
   Return pork chops to the skillet and spoon the garlic Parmesan mixture over each chop, pressing lightly to adhere. Cook for another 1-2 minutes, allowing the cheese to melt and form a crust.

5. Serve:
   Garnish with fresh parsley, if desired. Serve hot with your choice of sides like mashed potatoes, roasted veggies, or a fresh salad.