Garlic Butter Steak Bites Are the Best

Garlic Butter Steak Bites are a quick and delicious way to enjoy steak with minimal effort. They typically involve bite-sized pieces of steak seared to perfection and then tossed in a flavorful garlic butter sauce. Here’s a simple recipe to get you started:

Garlic Butter Steak Bites

Ingredients:

• 1.5 lbs steak (such as sirloin, ribeye, or tenderloin), cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Season the Steak: Pat the steak pieces dry with a paper towel and season them generously with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it’s hot and shimmering.
3. Cook the Steak: Add the steak pieces to the skillet in a single layer (do this in batches if necessary to avoid overcrowding the pan). Sear for 2-3 minutes on each side until they are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
4. Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter and allow it to melt. Stir in the minced garlic and cook for about 1 minute until fragrant.
5. Combine and Serve: Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes, making sure the steak bites are well-coated and heated through.
6. Garnish and Serve: If desired, sprinkle the chopped parsley over the steak bites before serving.

Enjoy your Garlic Butter Steak Bites with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.