Garlic Butter Shrimp Scampi Recipe

Garlic Butter Shrimp Scampi Recipe

This Garlic Butter Shrimp Scampi is a quick and delicious dish that highlights succulent shrimp in a rich garlic butter sauce, perfect for serving over pasta or with crusty bread.

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 8 tablespoons (1 stick) unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup (120ml) dry white wine or chicken broth
• Juice of 1 lemon
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 pound (450g) linguine or spaghetti (optional, for serving)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the Pasta (if using):

• If serving with pasta, cook the linguine or spaghetti according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.

2. Sauté the Shrimp:

• In a large skillet over medium heat, melt 4 tablespoons of butter.
• Add the shrimp in a single layer and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Garlic Butter Sauce:

• In the same skillet, add the remaining 4 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
• Add the red pepper flakes and white wine (or chicken broth). Bring to a simmer and let it cook for about 2-3 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.

4. Combine and Serve:

• Return the cooked shrimp to the skillet and stir in the lemon juice. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
• Taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.
• If serving over pasta, add the cooked pasta to the skillet and toss to combine with the sauce.

5. Garnish:

• Serve immediately, garnished with chopped parsley and grated Parmesan cheese if desired.

Tips:

• Shrimp Size: Use large or extra-large shrimp for the best texture and flavor.
• Wine Substitute: If you prefer not to use wine, chicken broth works just as well.
• Variations: Add vegetables like asparagus or spinach for extra flavor and nutrition.

Enjoy your flavorful Garlic Butter Shrimp Scampi!