Garlic Butter Roasted Mushrooms Recipe

Garlic Butter Roasted Mushrooms are an easy and flavorful side dish, perfect for serving alongside steak, chicken, pasta, or even as a topping for salads and pizzas. The combination of tender mushrooms with rich garlic butter is irresistible. Here’s a simple recipe to make this delicious dish:

Ingredients:

• 1 lb (450g) mushrooms (such as cremini, white button, or baby bella), cleaned and halved or quartered if large
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, finely chopped (optional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon Parmesan cheese, freshly grated (optional, for topping)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Mushrooms:

• Clean the mushrooms by wiping them with a damp paper towel or using a soft brush to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture.
• If the mushrooms are large, cut them in half or quarters to ensure even roasting.

3. Make the Garlic Butter:

• In a small bowl, combine the melted butter, olive oil, minced garlic, thyme, and rosemary (if using). Stir well to combine.
• Season the mixture with salt and pepper to taste.

4. Toss the Mushrooms:

• Place the cleaned mushrooms in a large bowl. Pour the garlic butter mixture over the mushrooms and toss them until they are evenly coated.

5. Roast the Mushrooms:

• Spread the coated mushrooms in a single layer on a baking sheet. Make sure the mushrooms are not crowded to ensure they roast evenly and don’t steam.
• Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

6. Garnish and Serve:

• Remove the mushrooms from the oven and sprinkle with fresh parsley and, if desired, a little grated Parmesan cheese for extra flavor.
• Serve the garlic butter roasted mushrooms hot as a side dish, or use them as a topping for your favorite main courses.

Tips:

• Even Roasting: Make sure the mushrooms are spread out in a single layer on the baking sheet. If they are crowded, they will release moisture and become steamed rather than roasted.
• Add Lemon: For a fresh, bright flavor, squeeze a little lemon juice over the mushrooms before serving.
• Customize the Herbs: You can swap the thyme and rosemary for other herbs like oregano, sage, or basil depending on your preference.

Serving Suggestions:

• These garlic butter roasted mushrooms are a great side for steak, grilled chicken, or roast pork.
• They also pair well with pasta dishes, or you can toss them on top of salads or grain bowls.
• They make a perfect addition to any vegetarian meal or can be served as a tasty appetizer.

These Garlic Butter Roasted Mushrooms are simple to prepare but packed with rich, savory flavor, making them an ideal addition to a wide variety of meals. Enjoy!