Fresh Pear Cake is a delightful dessert that captures the sweet essence of ripe pears in every bite. This moist and flavorful cake combines the natural sweetness of diced pears with warm spices like cinnamon and nutmeg, creating a comforting treat perfect for any occasion. Whether you’re looking to showcase seasonal fruits or simply craving a homemade dessert, this recipe promises to satisfy with its tender crumb and delicate pear flavor. Enjoy a slice of this Fresh Pear Cake with a cup of tea or coffee for a delightful afternoon indulgence.

Here’s a delicious recipe for Fresh Pear Cake that you might enjoy:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 3 cups peeled and diced pears (about 3-4 medium pears)

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate additions: Gradually mix in the flour mixture alternately with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
6. Fold in pears: Gently fold in the diced pears until evenly distributed in the batter.
7. Bake: Spread the batter evenly into the prepared pan. Bake in preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and glaze (optional): Allow the cake to cool in the pan on a wire rack. If desired, mix together the powdered sugar, milk or cream, and vanilla extract to make a glaze. Drizzle over the cooled cake.
9. Serve: Slice and serve the pear cake, and enjoy!

This cake is wonderfully moist and flavorful, perfect for enjoying the sweetness of fresh pears!