Fresh Corn & Tomato Salad

Fresh Corn and Tomato Salad is a light, refreshing dish that combines sweet corn and juicy tomatoes with other fresh ingredients. It typically features a simple vinaigrette or dressing to enhance the natural flavors of the vegetables. Here’s a basic recipe for you:

Fresh Corn and Tomato Salad

Ingredients:

• 4 ears of fresh corn, kernels cut off
• 2 cups cherry tomatoes, halved
• 1 small red onion, finely diced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar or fresh lemon juice
• Salt and pepper to taste
• Optional: 1 avocado, diced

Instructions:

1. Prepare the Corn: If using fresh corn, boil the ears in salted water for about 3-5 minutes, then cool and cut the kernels off the cob. If using frozen corn, thaw it first.
2. Combine Ingredients: In a large bowl, combine the corn kernels, halved cherry tomatoes, diced red onion, chopped basil, and parsley. If you’re adding avocado, gently fold it in as well.
3. Make the Dressing: In a small bowl or jar, whisk together the olive oil and red wine vinegar (or lemon juice). Season with salt and pepper to taste.
4. Dress the Salad: Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
5. Chill and Serve: For best results, let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

This salad is perfect as a side dish for barbecues, picnics, or any summer meal. Enjoy!