Fluffy Peanut Butter Frosting is a creamy and light frosting made with peanut butter, butter, powdered sugar, and often a bit of milk or cream to achieve a fluffy texture. It’s typically used to frost cakes, cupcakes, or even as a filling for sandwich cookies. The key to its fluffy texture is whipping the ingredients together until smooth and airy. It’s a perfect choice for peanut butter lovers looking to add a rich and nutty flavor to their desserts!
Here’s a simple recipe for Fluffy Peanut Butter Frosting:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or cream (adjust for desired consistency)
Instructions:
- In a mixing bowl, beat the softened butter and creamy peanut butter together until smooth and well combined.
- Add the powdered sugar gradually, mixing on low speed until fully incorporated.
- Add the vanilla extract and 2 tablespoons of milk or cream. Beat on medium-high speed until the frosting is light and fluffy. If needed, add an additional tablespoon of milk or cream to achieve your desired consistency.
- Once fluffy and smooth, your Fluffy Peanut Butter Frosting is ready to use! Spread it on cakes, cupcakes, or use it as a filling between cookies.