Fish with White Wine Sauce Recipe

Fish with White Wine Sauce is a simple yet elegant dish that highlights the delicate flavors of fish paired with a rich, aromatic white wine sauce. This recipe is quick to prepare and perfect for weeknight dinners or special occasions.

Ingredients:

• 4 fillets of white fish (such as cod, halibut, tilapia, or sole)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 small shallot, minced (optional)
• ½ cup dry white wine (such as Sauvignon Blanc or Chardonnay)
• 1 cup fish stock or chicken broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Fish:

• Pat the fish fillets dry with paper towels and season both sides with salt and pepper.

2. Cook the Fish:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the fish fillets to the skillet and cook for about 3-4 minutes per side, depending on thickness, until golden brown and cooked through. The fish should flake easily with a fork. Once cooked, transfer the fish to a plate and cover to keep warm.

3. Make the Sauce:

• In the same skillet, reduce the heat to medium and add the butter.
• Once melted, add the minced garlic and shallot (if using) and sauté for about 1-2 minutes until fragrant and translucent, being careful not to burn the garlic.
• Pour in the white wine and increase the heat to medium-high. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
• Let the wine simmer for about 2-3 minutes to reduce slightly.

4. Add Broth and Lemon Juice:

• Stir in the fish stock or chicken broth and bring to a gentle simmer.
• Add the lemon juice and continue to simmer for another 3-4 minutes, allowing the sauce to thicken slightly.

5. Combine and Serve:

• Return the cooked fish to the skillet, spooning some sauce over the fillets. Allow to warm through for 1-2 minutes.
• Garnish with chopped parsley and serve with lemon wedges on the side.

Tips:

• You can add capers or olives to the sauce for an extra burst of flavor.
• Serve the fish over rice, quinoa, or a bed of sautéed vegetables to soak up the sauce.
• Pair with a glass of the same white wine used in the recipe for a delightful dining experience.

Enjoy your Fish with White Wine Sauce, a dish that’s not only delicious but also easy to prepare!