Everything Hot Honey Pork Chops Recipe

Everything Hot Honey Pork Chops are a deliciously sweet and spicy dish that combines the flavors of honey, spices, and savory pork chops. The “Everything” aspect typically refers to a mix of seasonings that elevate the dish to a new level of flavor. Here’s how to prepare them:

Everything Hot Honey Pork Chops Recipe

Ingredients:

  • For the Pork Chops:
    • 4 bone-in or boneless pork chops (about 1 inch thick)
    • Salt and black pepper, to taste
    • 1 tablespoon olive oil
  • For the Everything Seasoning:
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1 teaspoon red pepper flakes (adjust to taste)
  • For the Hot Honey Sauce:
    • ½ cup honey
    • 1 tablespoon hot sauce (adjust to taste)
    • 1 tablespoon apple cider vinegar (optional for tang)

Instructions:

  1. Prepare the Seasoning:
    • In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, red pepper flakes, salt, and black pepper. This will be your “Everything” seasoning.
  2. Season the Pork Chops:
    • Pat the pork chops dry with paper towels and rub both sides generously with the Everything seasoning.
  3. Cook the Pork Chops:
    • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops.
    • Cook for about 4-5 minutes on each side, or until they are nicely browned and reach an internal temperature of 145°F (63°C). Remove the chops from the skillet and let them rest for a few minutes.
  4. Make the Hot Honey Sauce:
    • In the same skillet, reduce the heat to low and add the honey, hot sauce, and apple cider vinegar (if using). Stir until combined and heated through, about 1-2 minutes.
  5. Glaze the Pork Chops:
    • Return the pork chops to the skillet and coat them in the hot honey sauce. Let them simmer for an additional 1-2 minutes to absorb the flavors.
  6. Serve:
    • Transfer the pork chops to a serving plate, drizzle with additional hot honey sauce if desired, and serve with your choice of sides (such as roasted vegetables, rice, or a fresh salad).

Tips:

  • Adjust the Heat: You can adjust the amount of hot sauce based on your heat preference.
  • Add Toppings: Consider topping the pork chops with sliced green onions or sesame seeds for added flavor and crunch.
  • Make It a Meal: Serve with mashed potatoes or cornbread for a complete meal.

Enjoy these Everything Hot Honey Pork Chops, bursting with flavor and the perfect balance of sweet and spicy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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