Everyday Hokkien Noodles Recipe

Everyday Hokkien Noodles is a quick and flavorful stir-fry dish that’s perfect for busy weeknights. Hokkien noodles are versatile, and this recipe combines them with simple vegetables, savory seasonings, and a choice of protein for a satisfying meal. Here’s an easy recipe for you to try:

Ingredients:

For the Stir-Fry:

• 10 oz (280g) Hokkien noodles (fresh or dried; if using dried, cook according to package instructions)
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup carrot, julienned
• 1/2 cup bell pepper, thinly sliced (red or green)
• 1/2 cup broccoli florets (or any other preferred vegetables like snow peas, baby corn, or mushrooms)
• 1/2 cup cabbage, shredded (optional)
• 1/2 cup bean sprouts (optional)

For the Sauce:

• 3 tablespoons soy sauce (use low-sodium if preferred)
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce (optional for sweetness)
• 1 tablespoon dark soy sauce (for color, optional)
• 1 teaspoon sesame oil
• 1 teaspoon sugar (optional, for a bit of sweetness)
• 1/2 teaspoon white pepper (or black pepper)

Protein Options (optional):

• 1 chicken breast or thigh, thinly sliced
• 200g (7oz) shrimp, peeled and deveined
• 1 block tofu, pressed and cubed (for a vegetarian option)

Instructions:

1. Prepare the Noodles:

• If you’re using dried Hokkien noodles, cook them according to the package instructions, then drain and set aside. If you’re using fresh noodles, simply separate them and set them aside for stir-frying.

2. Prepare the Sauce:

• In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce (if using), dark soy sauce, sesame oil, sugar, and white pepper. Stir well to combine. Set aside.

3. Cook the Protein (if using):

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add your protein (chicken, shrimp, or tofu) and cook until fully cooked. If using chicken, cook until no longer pink; for shrimp, cook until pink and opaque; for tofu, cook until golden on all sides.
• Once cooked, remove from the skillet and set aside.

4. Stir-Fry the Vegetables:

• In the same skillet or wok, heat the remaining tablespoon of vegetable oil.
• Add the onion and sauté for 2-3 minutes until softened.
• Add the garlic, carrot, bell pepper, broccoli, and any other vegetables you’re using. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.

5. Combine the Noodles and Sauce:

• Add the cooked noodles to the pan with the vegetables.
• Pour the prepared sauce over the noodles and vegetables. Toss everything together to ensure the noodles are well coated with the sauce.
• If you set aside some protein earlier, add it back to the pan now and toss again to combine everything.

6. Final Touches:

• Stir in bean sprouts (if using) for crunch and freshness.
• Serve hot, garnished with extra sesame seeds or chopped green onions if desired.

Tips:

• Adjust the heat: If you like some heat, add a chopped chili or a dash of chili sauce or sriracha to the sauce mix.
• More protein: You can also add thinly sliced beef, pork, or even a fried egg on top for added richness.
• Vegetarian Option: Stick with tofu or just load up on vegetables for a completely vegetarian dish.

This Everyday Hokkien Noodles recipe is simple yet full of flavor, offering a balance of savory, sweet, and umami tastes. It’s perfect for customizing with your favorite vegetables and protein! Enjoy this quick and tasty stir-fry!