Epic Buffalo Chicken Sandwich Recipe

Epic Buffalo Chicken Sandwich

The Epic Buffalo Chicken Sandwich is the ultimate handheld indulgence—crispy, juicy chicken breast tossed in spicy buffalo sauce, layered with creamy ranch or blue cheese dressing, crisp lettuce, tomatoes, and served on a toasted bun. It’s messy, spicy, tangy, and absolutely addictive—perfect for game day, lunch, or anytime you crave serious flavor.

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (halved to make 4 cutlets)

• 1 cup buttermilk

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper, to taste

• 1 cup all-purpose flour

• Oil for frying

Buffalo Sauce:

• ½ cup hot sauce (like Frank’s RedHot)

• ¼ cup melted butter

• 1 tsp honey (optional, for a touch of sweetness)

For Assembling:

• 4 brioche buns (toasted)

• Lettuce leaves

• Tomato slices

• Pickles (optional)

• Ranch or blue cheese dressing

Instructions:

1. Marinate the chicken:

   • In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper.

   • Add chicken cutlets and marinate for 30 minutes to 4 hours.

2. Fry the chicken:

   • Heat oil to 350°F (175°C).

   • Dredge marinated chicken in flour, pressing to coat well.

   • Fry 3–4 minutes per side until golden and cooked through. Drain on paper towels.

3. Make the buffalo sauce:

   • Whisk together hot sauce, melted butter, and honey (if using).

   • Toss fried chicken in the sauce until coated.

4. Assemble the sandwich:

   • Spread dressing on both sides of toasted buns.

   • Layer lettuce, buffalo chicken, tomato slices, and pickles.

   • Add extra dressing or drizzle with more buffalo sauce, if desired.

Optional Add-Ons:

• Add a slice of pepper jack or cheddar cheese

• Top with coleslaw for extra crunch

• Use grilled chicken for a lighter version