Easy Veggie Dip Recipe

Veggie Dip is a creamy, savory dip often used to accompany raw vegetables like carrots, celery, bell peppers, and cucumbers. It’s typically made from ingredients like sour cream, mayonnaise, yogurt, or cream cheese, combined with various seasonings and herbs for flavor. Common additions include ranch seasoning, dill, garlic, or onion powder. It’s a popular choice for parties, snacks, or as a side dish.

Here’s a simple and tasty veggie dip recipe you can whip up in no time:

Easy Veggie Dip

Ingredients:

• 1 cup sour cream
• 1 cup mayonnaise
• 1 packet (1 oz) ranch seasoning mix
• 1 tablespoon dried dill (optional, for added flavor)
• 1 tablespoon lemon juice (optional, for a bit of tang)
• 1 clove garlic, minced (optional, for extra flavor)

Instructions:

1. Mix Ingredients: In a medium bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. If you’re using dill, lemon juice, or garlic, add them in as well.
2. Stir Well: Mix everything together until it’s well blended.
3. Chill: Cover the bowl and refrigerate the dip for at least 30 minutes to let the flavors meld together.
4. Serve: Serve with an assortment of fresh, raw vegetables like carrots, celery, bell peppers, and cucumbers.

This dip can also be customized with additional herbs or spices according to your taste preferences. Enjoy!