Easy Turkey Tetrazzini is a comforting and creamy pasta dish that’s perfect for using up leftover turkey, making it ideal for post-holiday meals. It’s a classic American casserole with Italian origins, typically featuring a creamy sauce, mushrooms, and grated cheese.

Key Characteristics:

1. Turkey: Cooked and diced turkey meat, often leftover from a holiday roast.

2. Pasta: Spaghetti or fettuccine are commonly used, but any pasta shape works well.

3. Creamy Sauce: Made with a combination of chicken broth, heavy cream, and sometimes a touch of white wine.

4. Mushrooms: Sliced mushrooms add earthy flavor and texture.

5. Cheese: Grated Parmesan cheese is often used to add richness.

Ingredients:

• 8 oz spaghetti or fettuccine pasta

• 2 tablespoons butter

• 8 oz mushrooms, sliced

• 1/4 cup all-purpose flour

• 2 cups chicken broth

• 1 cup heavy cream

• 1/2 cup white wine (optional)

• 2 cups cooked turkey, diced

• 1/2 cup grated Parmesan cheese

• Salt and pepper, to taste

• 1/2 cup breadcrumbs (optional, for topping)

• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.

3. Sauté Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they are softened and lightly browned. Remove mushrooms from the skillet and set aside.

4. Make the Sauce: In the same skillet, add the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the chicken broth and heavy cream (and white wine, if using). Cook, stirring constantly, until the sauce thickens and bubbles. Remove from heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.

5. Combine Ingredients: In a large bowl, combine the cooked pasta, diced turkey, sautéed mushrooms, and creamy sauce. Mix until well combined.

6. Assemble and Bake: Transfer the mixture to the prepared baking dish. If desired, sprinkle breadcrumbs evenly over the top for a crispy topping.

7. Bake: Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.

8. Serve: Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley and enjoy!

Variations:

• Vegetables: Add peas, spinach, or diced bell peppers for extra color and nutrients.

• Herbs: Incorporate dried herbs like thyme or basil into the sauce for added flavor.

• Cheese: Experiment with different cheeses such as mozzarella or Gruyere for a variation in flavor.

Easy Turkey Tetrazzini is a comforting and versatile dish that’s perfect for using up leftover turkey or chicken. It’s a crowd-pleaser that can be prepared ahead of time and baked just before serving, making it ideal for weeknight dinners or potluck gatherings.