Here’s a classic recipe for roasted potatoes that are crispy on the outside and tender on the inside:

Ingredients:

• 2 pounds potatoes (Yukon Gold or red potatoes work well)

• 2-3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme or rosemary

• Salt and pepper to taste

• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the potatoes: Wash and dry the potatoes. If using larger potatoes, cut them into bite-sized pieces.

3. Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, dried thyme or rosemary, salt, and pepper until evenly coated.

4. Arrange on baking sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet.

5. Roast: Bake in the preheated oven for 25-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through the cooking time for even roasting.

6. Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot as a side dish.

Tips:

• Crispier Potatoes: For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly before adding the oil and spices.

• Variations: You can add other spices or herbs to suit your taste, such as smoked paprika, cumin, or fresh rosemary.

• Serving Suggestions: These roasted potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty breakfast with eggs and bacon.