Spicy Roasted Potatoes Recipe – Easy Crispy Side Dish with Heat

A baking tray of golden roasted potatoes tossed in spicy seasoning, garnished with chopped parsley and served with a creamy dipping sauce.
Crispy, spicy, and totally addictive—these roasted potatoes are a flavor bomb! 🔥🥔
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Why Easy, Spicy Roasted Potatoes Are a Must-Make Side Dish

When comfort meets bold flavor, you get a side dish that steals the spotlight. Easy, Spicy Roasted Potatoes are everything you want in a weeknight staple: crispy edges, fluffy centers, and a kick of smoky, savory spice that keeps you coming back for more.

They’re perfect for brunch spreads, potluck tables, or quick dinners when you want something satisfying without the fuss. Tossed in a blend of chili powder, paprika, and garlic, these potatoes roast to golden perfection and pair beautifully with eggs, grilled meats, or veggie mains.

Whether you serve them straight from the oven or dress them up with cheese and herbs, they’re a cozy, crave-worthy addition to any meal.

What Are Spicy Roasted Potatoes?

Spicy Roasted Potatoes are a flavor-packed twist on classic oven fries. Cubed potatoes are tossed with chili powder, paprika, garlic powder, and other spices, then roasted until crispy outside and tender inside.

Inspired by home fries, Indian-style aloo, and Mediterranean spice blends, this dish brings global flavor to your everyday table. The spice mix can be customized to suit your heat preference, and the potatoes can be dressed up with cheese, onions, or fresh herbs.

Popular variations include:

  • A cheesy topping added in the final minutes of baking
  • Sautéed onions mixed in for sweetness
  • A blend of turmeric and cumin for earthy depth

It’s a simple, satisfying side that’s endlessly adaptable and always delicious.

Ingredient Breakdown: What You’ll Need

Here’s what goes into making these crispy, spicy potatoes:

Potatoes

  • 2 lbs Yukon Gold, red potatoes, or russets
  • Washed and cubed (skin on for texture)

Oil

  • 2–3 tbsp extra virgin olive oil or vegetable oil

Spices

  • 1 tsp chili powder
  • 1 tsp paprika (smoked or sweet)
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tsp kosher salt
  • Pinch of red pepper flakes (optional for heat)

Optional Add-ins

  • ½ cup diced onion
  • ½ cup shredded cheddar cheese
  • 2 tbsp chopped parsley
  • ½ tsp cumin
  • ½ tsp turmeric

Tip: Cut potatoes into even-sized cubes to ensure consistent roasting and crispiness.

Step-by-Step Instructions

  1. Preheat Oven Set oven to 425°F (or 450°F for extra crispiness). Line a rimmed baking sheet with parchment paper or place a wire rack on top.
  2. Prep Potatoes Wash and cube potatoes into ¾-inch pieces. Leave the skin on for added texture and nutrients.
  3. Season and Toss In a large bowl, toss potatoes with oil and all spices until evenly coated. Add optional onions or turmeric/cumin if using.
  4. Spread and Roast Spread potatoes in a single layer on the baking sheet. Roast for 25–40 minutes, flipping halfway through for even browning.
  5. Optional Toppings In the last 5 minutes of baking, sprinkle with shredded cheese and return to oven until melted.
  6. Garnish and Serve Remove from oven and garnish with fresh parsley or herbs. Serve hot.

Tip: Using parchment paper or a wire rack helps prevent sticking and promotes crispier edges with easier cleanup.

Taste & Texture Profile

These potatoes deliver a satisfying contrast of textures and bold flavor:

  • Crispy exterior with golden edges and a fluffy, tender interior
  • Smoky heat from chili powder and paprika
  • Savory depth from garlic and optional onion
  • Cheese and herbs add richness and freshness, balancing the spice

Whether served solo or alongside your favorite entrée, they’re a flavorful, comforting side that’s hard to resist.

A baking tray of golden roasted potatoes tossed in spicy seasoning, garnished with chopped parsley and served with a creamy dipping sauce.

Spicy Roasted Potatoes Recipe – Easy Crispy Side Dish with Heat

These Easy, Spicy Roasted Potatoes are crispy on the outside, fluffy on the inside, and bursting with bold flavor! Tossed in olive oil, garlic, paprika, chili flakes, and black pepper, they roast to perfection in under 30 minutes. Whether served as a side dish, snack, or party appetizer, these potatoes bring heat and crunch to any meal. Pair with your favorite dipping sauce or enjoy straight from the pan!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Brunch potatoes, Game day snack, Side Dish
Cuisine American / Fusion
Servings 6
Calories 200 kcal

Equipment

  • Large mixing bowl
  • Rimmed baking sheet
  • Parchment paper or wire rack
  • Oven
  • Spatula or tongs

Ingredients
  

Base

  • 2 lbs Yukon Gold, red, or russet potatoes (cubed, skin on)
  • 2–3 tbsp olive oil or vegetable oil

Spice Mix

  • 1 tsp chili powder
  • 1 tsp paprika (smoked or sweet)
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tsp kosher salt
  • Pinch of red pepper flakes (optional)

Optional Add-ins

  • ½ cup diced onion
  • ½ cup shredded cheddar or parmesan cheese
  • ½ tsp cumin
  • ½ tsp turmeric
  • 2 tbsp chopped parsley
  • Sour cream, bacon bits, scallions (for loaded version)

Instructions
 

  • Preheat Oven Preheat to 425°F (or 450°F for extra crisp). Line a baking sheet with parchment or use a wire rack.
  • Prep Potatoes Wash and cube potatoes into ¾-inch pieces. Pat dry for better crisping.
  • Season and Toss In a large bowl, toss potatoes with oil and spices until evenly coated. Add optional onions or turmeric/cumin if desired.
  • Spread and Roast Spread potatoes in a single layer. Roast for 25–40 minutes, flipping halfway through.
  • Optional Toppings In the last 5 minutes, sprinkle with cheese and return to oven until melted.
  • Garnish and Serve Garnish with parsley, scallions, or a splash of lemon juice. Serve hot.

Notes

  • Use high heat and dry potatoes for crisp edges.
  • Don’t overcrowd the pan—spread in a single layer.
  • Flip halfway for even browning.
  • Taste spice mix before tossing to adjust heat level.
  • Reheat in oven or air fryer—avoid microwaving.
  • Freeze roasted potatoes in a single layer, then transfer to bags.
  • Serve with eggs, grilled meats, or in grain bowls.
  • Add lemon juice or vinegar before serving to brighten flavors.
Keyword brunch side, chili potatoes, crispy potatoes, oven roasted potatoes, Spicy roasted potatoes