Sautéed Apples with Cinnamon is a delightful and versatile recipe that brings the comforting flavors of fall to your table any time of the year. This dish features tender apple slices caramelized in butter and spiced with warm cinnamon, creating a sweet and fragrant treat. Perfect as a quick dessert, a topping for pancakes, waffles, or oatmeal, or even as a side dish with pork, these sautéed apples are sure to become a favorite in your kitchen. With simple ingredients and minimal effort, you can whip up this tasty and aromatic dish in no time, adding a touch of homemade goodness to your meals.

Ingredients:

• 4 medium apples (any variety, but Granny Smith, Honeycrisp, or Fuji work well)
• 2 tablespoons butter
• 2 tablespoons brown sugar (optional)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• A pinch of salt
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges or bite-sized pieces.
2. Melt Butter: In a large skillet, melt the butter over medium heat.
3. Add Apples: Add the apple slices to the skillet and stir to coat them in the melted butter.
4. Season: Sprinkle the brown sugar, cinnamon, nutmeg (if using), and salt over the apples. Stir to combine.
5. Cook: Sauté the apples for about 5-7 minutes, stirring occasionally, until they are tender but not mushy.
6. Finish: Stir in the vanilla extract and lemon juice (if using) and cook for an additional minute.
7. Serve: Remove from heat and serve warm. These sautéed apples can be enjoyed on their own, or as a topping for pancakes, waffles, oatmeal, or ice cream.

Tips:

• Adjust the amount of sugar and spices according to your taste preference.
• You can add a handful of raisins or nuts for extra texture and flavor.
• For a richer taste, consider using a splash of apple cider or apple juice while cooking.

Enjoy your delicious and easy sautéed apples with cinnamon!