Laura Mariano
An Easy Pie crust is a simple, no-fuss recipe designed for bakers of all skill levels. It provides a quick and straightforward way to create a delicious, buttery pie base without the need for advanced techniques or special tools. Perfect for both novice and experienced bakers, this crust offers a versatile foundation for any pie filling, whether you’re making a classic apple pie, a rich chocolate tart, or a savory quiche. With just a few basic ingredients—flour, butter, and a bit of water—you can whip up a pie crust that’s flaky, tender, and ready to impress.
Easy Pie Crust
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 1/4 cup granulated sugar (optional, for sweet pies)
- 3-4 tablespoons ice water
Instructions:
- Combine Dry Ingredients: In a large bowl, mix the flour and salt (and sugar if using).
- Cut in Butter: Add the cold butter pieces to the flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Water: Sprinkle 3 tablespoons of ice water over the mixture and gently mix with a fork. Add more water, one tablespoon at a time, until the dough starts to come together.
- Form Dough: Turn the dough out onto a lightly floured surface and press it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes before using.
- Roll Out: On a floured surface, roll out the dough to fit your pie dish. Transfer it to the dish and trim the edges. You can then fill it with your desired pie filling.
This crust can be used for both sweet and savory pies. Enjoy baking!
t’s flaky, tender, and ready to impress.
