Easy Mini Cinnamon Rolls

Easy Mini Cinnamon Rolls are bite-sized, sweet treats made with a simple dough, cinnamon-sugar filling, and a drizzle of icing. They are perfect for breakfast, brunch, or a delightful snack! Here’s a straightforward recipe to make them.

Easy Mini Cinnamon Rolls Recipe

Ingredients:

For the Dough:

• 1 can (16 oz) refrigerated crescent roll dough
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Icing:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a small bowl, mix together the granulated sugar and ground cinnamon.
3. Roll Out the Dough:
   • Unroll the crescent roll dough and lay it flat on a clean surface, pressing the seams together to form a rectangle.
4. Add the Filling:
   • Brush the melted butter over the dough.
   • Sprinkle the cinnamon-sugar mixture evenly over the dough, pressing it lightly to adhere.
5. Roll and Cut:
   • Starting from one long side, carefully roll the dough into a tight log.
   • Slice the log into 1-inch pieces to create mini rolls.
6. Bake:
   • Place the mini rolls on a baking sheet lined with parchment paper.
   • Bake for 12-15 minutes, or until they are golden brown.
7. Make the Icing:
   • While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the consistency by adding more milk if needed.
8. Drizzle and Serve:
   • Once the cinnamon rolls are done, let them cool for a few minutes before drizzling the icing over the top.
   • Serve warm and enjoy!

These Easy Mini Cinnamon Rolls are perfect for sharing and can be made in no time! Enjoy them fresh from the oven for a delicious treat!