An Easy Microwave Chocolate Mug Cake is a quick and simple dessert that can be made in a microwave using a few basic ingredients. It’s perfect for satisfying a chocolate craving in just a few minutes. Here’s a basic recipe to make one:

Easy Microwave Chocolate Mug Cake Recipe:

Ingredients:

• 4 tablespoons all-purpose flour

• 4 tablespoons granulated sugar

• 2 tablespoons unsweetened cocoa powder

• 1/4 teaspoon baking powder

• Pinch of salt

• 3 tablespoons milk

• 2 tablespoons vegetable oil

• 1/4 teaspoon vanilla extract

• Optional: chocolate chips, nuts, or a dollop of Nutella for extra indulgence

Instructions:

1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

2. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and free of lumps.

3. Optional Add-ins: If desired, stir in chocolate chips, nuts, or add a dollop of Nutella in the center of the batter.

4. Microwave: Microwave the mug on high for 1 minute to 1 minute 30 seconds, or until the cake has risen and is set in the center. The cooking time may vary depending on the wattage of your microwave, so start with 1 minute and add additional time in 10-second increments if needed.

5. Cool and Enjoy: Let the mug cake cool for a minute or two before enjoying. Be careful, as the cake will be very hot when it first comes out of the microwave.

This easy microwave chocolate mug cake is a convenient and delicious way to enjoy a homemade dessert without the need for extensive baking or cleanup.