An Easy Lime Icebox Cake is a refreshing and simple dessert that’s perfect for hot summer days. Here’s how you can make it:

Ingredients:

• 1 package (about 14 ounces) graham crackers
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup lime juice (freshly squeezed is best)
• Zest of 1 lime
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1/4 cup powdered sugar
• Lime slices or zest, for garnish (optional)

Instructions:

1. Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and well combined.
2. Whip the Cream: In a separate bowl, using a hand mixer or stand mixer, whip the heavy cream and powdered sugar together until stiff peaks form.
3. Combine the Layers: Gently fold about one-third of the whipped cream into the lime mixture to lighten it. Then, fold in the remaining whipped cream until fully combined and smooth.
4. Assemble the Cake: In a 9×13-inch baking dish or a similar size dish, spread a thin layer of the lime cream mixture on the bottom. Arrange a layer of graham crackers on top, breaking them if necessary to fit.
5. Repeat Layers: Continue layering, alternating between the lime cream mixture and graham crackers, ending with a layer of the lime cream on top.
6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling time allows the graham crackers to soften and meld with the creamy lime filling.
7. Serve: When ready to serve, garnish with lime slices or zest if desired. Slice into squares and enjoy the cool, citrusy goodness of your Easy Lime Icebox Cake!

This dessert is not only delicious but also easy to make ahead, making it a perfect choice for gatherings or when you want a refreshing treat without spending too much time in the kitchen.