An Easy Korean Beef Bowl is a quick and flavorful dish featuring ground beef cooked with a savory-sweet sauce, served over rice and often topped with fresh vegetables and garnishes. It’s a simplified version of Korean bulgogi, making it an accessible weeknight meal. Here’s a straightforward recipe for you:

Ingredients:

• 1 pound ground beef

• 1/4 cup soy sauce

• 2 tablespoons brown sugar

• 2 tablespoons sesame oil

• 3 cloves garlic, minced

• 1/2 teaspoon ginger, grated or minced

• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

• 1 tablespoon vegetable oil

• 2 green onions, sliced (optional, for garnish)

• Sesame seeds (optional, for garnish)

• Cooked rice, for serving

• Fresh vegetables (e.g., sliced cucumbers, shredded carrots, steamed broccoli), for serving

Instructions:

1. Cook the Beef:

   • In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

2. Prepare the Sauce:

   • In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).

3. Combine and Simmer:

   • Pour the sauce over the cooked beef in the skillet. Stir to combine and let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

4. Serve:

   • Serve the Korean beef over a bowl of cooked rice. Top with sliced green onions and sesame seeds if desired. Add fresh vegetables on the side for a complete meal.

Tips:

• You can customize this dish by adding different vegetables or using ground turkey or chicken instead of beef.

• For extra flavor, you can marinate the ground beef in the sauce for 15-20 minutes before cooking.

• If you prefer a saucier dish, you can double the sauce ingredients.

Enjoy your Easy Korean Beef Bowl with a mix of textures and flavors that make it a satisfying and delicious meal!