Comfort Food with a Smoky Twist

Inspired by Food By Remi, BBC Good Food, and Food Stuff, Gouda Cheese & Broccoli Pasta Bake is the perfect marriage of indulgence and nourishment. Pasta bakes are beloved for their creamy sauces, golden crusts, and hearty textures, but adding Gouda cheese takes this classic dish to another level. Known for its smoky, creamy depth, Gouda enriches the sauce with a flavor that’s both comforting and sophisticated. Combined with tender broccoli florets, the dish balances indulgence with wholesome vegetables, making it suitable for family dinners, potlucks, or cozy nights in. The bubbling cheese, crisp topping, and vibrant broccoli create a dish that’s visually appealing and irresistibly delicious. Whether served as a main course or alongside other dishes at a gathering, this pasta bake embodies the essence of comfort food with a smoky twist, ensuring it becomes a staple in your recipe collection.

What Is Gouda Cheese & Broccoli Pasta Bake?

Gouda Cheese & Broccoli Pasta Bake is a hearty, oven-baked dish that combines al dente pasta, creamy Gouda cheese sauce, and lightly steamed broccoli florets. The pasta is coated in a velvety sauce made from a classic roux, milk, and melted Gouda, then layered with Parmesan and breadcrumbs for a golden, crispy finish. Mozzarella may be added for extra stretchiness, creating a gooey texture that contrasts beautifully with the crunchy topping. The broccoli adds freshness and nutrition, balancing the richness of the cheese. This versatile recipe can be customized with proteins like chicken or bacon, or kept vegetarian with mushrooms and spinach. It’s indulgent yet wholesome, making it perfect for weeknight dinners, holiday buffets, or potluck gatherings. With its smoky Gouda flavor and comforting pasta base, this bake delivers both satisfaction and nutrition in every bite.

Ingredient Overview

The success of this pasta bake lies in its carefully chosen ingredients:

Pasta: Penne, fusilli, or macaroni are ideal choices, as their shapes hold sauce well.
Cheese: Gouda provides smoky creaminess, Parmesan adds sharpness, and mozzarella contributes stretchy texture.
Vegetables: Broccoli florets bring freshness, while onion and garlic add aromatic depth.
Sauce base: A roux made from butter and flour, combined with milk and a pinch of nutmeg, creates a smooth, flavorful sauce.
Optional add-ins: Chicken or bacon add protein and richness, while mushrooms or spinach make it vegetarian-friendly.

Tip: Steam broccoli lightly before baking to preserve its vibrant color and crisp texture.

Together, these ingredients create a dish that balances indulgence with nutrition, offering creamy comfort and wholesome vegetables in every bite.

Step-by-Step Instructions

Cook pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
Prepare broccoli: Steam or blanch broccoli florets for 2–3 minutes until bright green and slightly tender. Drain and set aside.
Make cheese sauce: In a saucepan, melt butter over medium heat. Stir in flour to form a roux. Gradually whisk in milk until smooth. Add nutmeg, salt, and pepper. Stir in shredded Gouda until melted and creamy.
Combine ingredients: In a large baking dish, mix pasta, broccoli, and cheese sauce until evenly coated.
Top and bake: Sprinkle Parmesan and breadcrumbs over the top. Add mozzarella if desired. Bake at 375°F (190°C) for 25–30 minutes until golden and bubbling.
Rest and serve: Let the pasta bake rest for 10 minutes before serving to allow layers to set.

Tip: Resting ensures clean slices and a cohesive texture.

Flavor Variations & Add-Ons

Smoked Gouda with bacon: Adds depth and savory richness.
Vegetarian version: Use mushrooms and spinach for earthy flavor.
Extra-creamy: Double the Gouda and add cream cheese for indulgence.

Serving Suggestions

Serve Gouda Cheese & Broccoli Pasta Bake with garlic bread or a crisp side salad to balance richness. Pair with a chilled glass of white wine, such as Sauvignon Blanc, for a refreshing complement. This dish is ideal for weeknight dinners, cozy weekends, or festive holiday buffets, offering comfort and versatility.